Lemon Rosemary Olive Oil Cake

Photo: Amanda’s Cookin

Perfect if you don’t want a sweet cake at the end of a meal.  Be adventurous and bake outside the square (tin). You won’t be disappointed.

This inventive and delicious Lemon Rosemary Olive Oil Cake is from the cake star Amanda’s Cookin.

Lemon Rosemary Olive Oil Cake

 

Ingredients

• Non-stick cooking spray
• 13.5 ounces all-purpose flour (roughly 2.5 – 2.75 cups)
• 1½ tablespoons finely chopped fresh rosemary
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1½ cups granulated sugar
• ½ cup olive oil
• ½ cup low fat milk
• 2 teaspoons grated lemon rind
• ¼ cup fresh lemon juice
• ½ teaspoon pure vanilla extract
• ¼ teaspoon lemon extract
• 3 large eggs
• 1 cup powdered sugar
• 1 tablespoon fresh lemon juice
• Rosemary sprig for garnish (optional)

Instructions

1. For the full recipe go here: Lemon Rosemary Olive Oil Cake.

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