Banana Ginger Macadamia Cake

Photo: Patty’s Food

The recipe calls for walnut oil which adds a deep, nutty mellowness to the cake. The oil, bananas and sour cream keep the cake incredibly moist while the ginger and macadamias add a delicious texture contrast.

Another award winning banana cake recipe – you can never have too many can you?

The very talented Patty’s Food shares her lovely Banana Ginger Macadamia Cake.

Banana Ginger Macadamia Cake

 

Ingredients

• 2 cups of all purpose flour
• ¾ teaspoon sea salt
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground ginger
• ½ teaspoon ground cinnamon
• ¾ cup brown sugar, packed in measuring cup
• 2-3 large ripe bananas, mashed (about 1 & ¼ cup )
• 2 large eggs
• ⅓ cup walnut oil
• 2 tablespoons amaretto
• ½ cup creme fraiche, or sour cream
• 1 & ½ teaspoons vanilla extract
• ½ cup flaked unsweetened coconut
• ½ cup chopped macadamia nuts
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• ⅓ cup crystallized ginger, chopped

Instructions

1. For the full recipe go here: Banana Ginger Macadamia Cake.

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