Photo: The Kitchn
What makes this recipe so very easy is that you combine store-bought elements and end up with an ice-cream cake that is more awesome than any of the elements by themselves.
Not only does the recipe use Oreo biscuits and ice-cream, but there’s also chocolate sauce and chocolate cake in there too.
So let’s recap, in this Oreo Ice Cream Cake recipe you have Oreos (of course), ice-cream, chocolate cake, chocolate sauce plus extra chocolate. Are you won over by this homemade ice-cream cake yet? I certainly am.
This is a great cake for kids and adults alike.
This fantabulous Oreo Ice Cream Cake is from the clever folks at The Kitchn.
Love this recipe but not really in the mood for an ice-cream cake today? Perhaps I can tempt you with this amazing Snickers Cake recipe? It’s another no-bake masterpiece and one of our most popular cakes. I think you can see why can’t you.
- One 13-ounce package Oreos or chocolate sandwich cookies, plus additional to garnish if desired
- 16 ounces chocolate cake, can be store-bought
- 2 quarts vanilla ice cream, very soft
- 1 cup store-bought chocolate sauce, warmed
- 4 ounces dark chocolate
- 1 tablespoon butter
- For the full recipe go here: Oreo Ice-Cream Cake Recipe.
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