Passion Fruit Cheesecake

Photo: Beyond Sweet and Savory

Incorporating passion fruit pulp into the cheesecake filling gives it a lovely soft pale yellow colour.

Pure passion fruit heaven.

Passion fruit imparts such amazing flavour to cakes. It must be the most flamboyant of all fruits with an intoxicating fragrance, bright summery colour and incredibly intense flavour. And have you seen the blossom of a passion fruit flower? Outrageous.

The cake maestro behind this magnificent Passion Fruit Cheesecake recipe is Beyond Sweet and Savory.

Passion Fruit Cheesecake Recipe

 

Ingredients

For the Biscuit Crust:

• ¾ cup Graham crackers crumb
• ¼ cup sugar
• 3 tbsp butter, melted

For the Filling:

• 8 oz cream cheese
• 8 oz mascarpone cheese
• 1 ½ cup powdered sugar
• 2 tsps vanilla extract
• 3 eggs
• ¾ cup passion fruit pulp
• ¼ cup sour cream

For the Topping:

• 1 cup sour cream
• 1 cup sugar
• 1 tsp vanilla extract

For the Passion Fruit Syrup:

• ⅓ cup water
• ⅓ cup sugar
• ⅓ passion fruit pulp

Instructions

1. For the full recipe go here: Passion Fruit Cheesecake.

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Happy baking!