Cottage Cheese Cheesecake

Photo: Guilty Kitchen

This protein packed, calorie conscious cheesecake sacrifices nothing to achieve it’s healthy ends. It’s rich, creamy, velvety and unmistakeably cheesecake, but a lighter version at the same time.

The gorgeous cheesecake filling is made with with four cups of cottage cheese and no-fat Greek yoghurt and gently spiced with vanilla, orange and cardamon.

On top of this delicious filling is a lemony blueberry topping. It’s sweet and jammy contrasts beautifully with the cottage cheese cheesecake filling. A perfect match.

This Cottage Cheese Cheesecake delight is baked with love by Guilty Kitchen.

Cottage Cheese Cheesecake Recipe

 

Ingredients

For the Crust:

• cookie crumbs (digestive biscuits, shortbread, graham crackers, chocolate cookies or any other desired cookies or biscuits)
• unsalted butter, melted
• salt
• sugar

For the Filling:

• dry curd cottage cheese
• plain 0% Greek Yogurt
• orange zest
• orange juice
• vanilla extract
• ground cardamom
• eggs
• stevia powder (or extra agave or honey)
• agave or honey
• salt

For the Topping:

• fresh blueberries plus a few other tasty surprises... more details on the full recipe

Instructions

1. For the full recipe visit: Cottage Cheese Cheesecake.

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