Pina Colada Cake

Photo: Yammie’s Noshery

That song about liking pina coladas and walks in the rain certainly has a lot to answer for on the cliche front. I wonder how the singer would have felt about Pina Colada Cake?

This great recipe is the perfect combination of pineapple and coconut cake with a cream cheese coconut frosting. If you want your Pina Colada Cake to be a little more authentic you could add a splash of white rum or Malibu (coconut flavored rum).

This easy Pina Colada Cake recipe is from the kitchen of Yammie’s Noshery.

Pina Colada Cake Recipe

 

Ingredients

For the Cake:

• ¾ cup butter
• 1 cup sugar
• 3 eggs, separated
• 1 teaspoon vanilla
• 2 teaspoons coconut extract
• ⅔ cup crushed pineapple (do not drain)
• 1¼ cup cake flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• A pinch of cream of tarter
• 2 tablespoons sugar

For the Coconut Cream Cheese Frosting:

• 1 8 ounce package of cream cheese
• ½ cup butter
• 2 teaspoons coconut extract
• 1 teaspoon vanilla extract
• 3-4 cups powdered sugar

Instructions

1. For the full recipe visit: Pina Colada Cake.

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