Photo: The Meaning of Pie
The cake itself includes lemon flavoured yogurt to add a moist lusciousness with a whisper of citrus to the cake. This subtle lemon flavor is reinforced by the simple glaze with lemon juice and zest for more citrus zing.
A very versatile recipe, this lovely blueberry cake works equally well with frozen berries as fresh, and it is still totally delicious (if not as lemony) if you don’t add the glaze. And you could use plain yogurt to achieve the same moistness.
A firm family favourite.
This gorgeous Blueberry Pound Cake with Lemon Glaze is from the kitchen of The Meaning of Pie.
Blueberry Cake with Lemon Glaze Recipe
Ingredients
- 2 cups granulated sugar
- ⅓ cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 3 large whole eggs
- 1 large egg, white only
- 2 teaspoons vanilla
- 3 cups flour
- 2 cups fresh blueberries
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 8 ounces lemon flavored yogurt
- ½ cup sifted powdered sugar
- 4 teaspoons lemon juice
- 1 teaspoon lemon zest
Instructions
- For the full recipe go here: Blueberry Pound Cake with Lemon Glaze.
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