Chocolate Souffle Cake

Photo: The Galley Gourmet

In this Chocolate Souffle Cake recipe a crispy shell surrounds a heart of fudgey, luscious, chocolatey deliciousness.

You’re supposed to wait until this cake cools before you eat it – good luck with that!

And don’t be put off by the  “souffle” aspect. It simply comes down to folding in egg whites – not hard at all. Give it a try!

The chocolate cake genius behind this heavenly Chocolate Soufflé Cake is The Galley Gourmet.

Chocolate Souffle Cake Recipe

 

Ingredients

• 12 oz good-quality semisweet chocolate, chopped
• 1½ sticks (6 oz) unsalted butter, cut into pieces
• 1½ teaspoons pure vanilla extract
• ½ teaspoon espresso powder
• ¼ teaspoon kosher salt + a pinch
• ¾ cup granulated sugar, divided
• 5 extra large eggs, separated and at room temperature
• ¼ cup unbleached all-purpose flour

Instructions

1. For the full recipe go here: Chocolate Souffle Cake.

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