The very lovely Sniff Sniff Hooray brings you this very lovely Strawberries and Cream Butter Cake. Hooray indeed!
Strawberries and Cream Butter Cake
Ingredients
For the Butter Cake:
- Unsalted butter, for greasing
- All-purpose flour, for dusting
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup + 1 tablespoon unsalted butter, room temperature
- ½ cup sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs plus
- 2 large egg yolks
- ½ cup whole milk
For the Strawberry Cream Topping
- 1¼ pounds or 20 ounces fresh strawberries, hulled and thinly sliced
- ½ cup sugar, divided
- 1½ cups heavy cream, 35%, cold
- 1 teaspoon unflavoured gelatin
Instructions
- For the full recipe go here: Strawberries and Cream Butter Cake.
Happy baking!
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