Almond Cake with Caramelised Clementines

Photo: Two Tarts

It was heavenly accompanied by a glass of dessert wine after dinner but worked equally well with Earl Grey tea the next day.

The baking phenomenon responsible for this inventive Almond Cake with Caramelized Clementines is Two Tarts.

Almond Cake with Caramelised Clementines

 

Ingredients

For the Cake:

• 1 cup flour
• 1½ tsp baking powder
• ¼ tsp salt
• 7 oz almond paste (a scant 1 cup)
• 1¼ c sugar
• 2½ sticks butter (1/2 lb + 4 Tbsp)
• 1 tsp vanilla extract
• 6 eggs

For the Caramelized Clementines:

• 4 peeled clementines, pulled in half then cut into thin half-moons
• 2 more clementines, juiced
• ½ cup sugar

Instructions

1. For the full recipe go here: Almond Cake with Caramelized Clementines.

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