Apple White Chocolate Raspberry Cake

Photo: Art of Baking

I think we’ve all indulged in the odd white chocolate raspberry muffin before.

Just think of this cake as a giant muffin – with some fresh apple added in for extra goodness, flavor and texture.

Speaking of texture, the’re a light crumble topping on this cake too. Always love a cake with crumble…

This gorgeous Apple White Chocolate Raspberry Cake is baked with love by Art of Baking.

Apple White Chocolate Raspberry Cake Recipe

 

Ingredients

For the Cake:

• 200g butter softened
• 2 teaspoons vanilla extract
• 155g (3/4 cup) caster sugar
• 2 eggs
• 150g (1 cup) plain flour
• 150g (1 cup) self-raising flour
• 185ml (3/4) cup milk
• 1 cup of raspberries
• 100-150 g white chocolate chopped
• 3 apples, peeled, cored, thickly sliced

For the crumble topping:

• 75g (1/2 cup) plain flour
• 50g chilled butter, chopped
• 55g (1/4 cup, firmly packed) brown sugar

Instructions

1. For the full recipe please visit: Apple White Chocolate Raspberry Cake

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