Brownie Ice-Cream Cake

Photo: My Kitchen Addiction

Yes people – this is as good as it sounds.

Brownies and ice-cream are an all time favourite for me (although I am partial to any ice-cream and biscuit/cake combination – pass me that Monaco Bar). So a brownie ice-cream cake seemed the perfect next step to indulge my fondness for this delicious combination.

This recipe uses espresso ice-cream. If you’re not a coffee ice-cream fan, change the ice-cream flavour to something else. Keep it basic with vanilla or chocolate ice-cream or play with the Nutella flavours and add a hazelnut ice-cream.

The ice-cream cake genius responsible for this wonderful Brownie Ice-Cream Cake is My Kitchen Addiction.

Care for another ice-cream cake recipe? How about this delicious little number with meringue, chocolate and raspberries.

Brownie Ice-Cream Cake Recipe

 

Ingredients

For the brownies:

• ½ cup (1 stick) melted butter
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup all purpose flour
• ⅓ cup cocoa powder
• ¼ teaspoon salt
• ¼ teaspoon baking powder

For the homemade caramel:

• 1 cup granulated sugar
• ¼ cup water
• ½ cup heavy cream
• Pinch of Kosher salt

For the espresso ice cream:

• 1½ cups milk
• 2 cups heavy cream
• 2 tablespoons instant espresso powder
• 1 vanilla bean
• 4 large egg yolks
• ¾ cup granulated sugar

To finish the ice cream cake:

• 2 tablespoons Nutella
• Chocolate syrup (optional)

Instructions

1. For the full recipe go here: Brownie Ice-Cream Cake.

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