Caramel Cake

Photo: Sing For Your Supper

The cake is lovely and moist and you will be bowled over by all that gorgeous sweet, caramel flavor.

The gooey caramel layer in the middle is just wonderful – who doesn’t love a caramel centre?

The cake master behind this gorgeous Caramel Cake is Sing For Your Supper.

Caramel Cake

 

Ingredients

For the Caramel Cake:

• 1¾ cups sugar
• ⅓ cup hot water
• 3 cups cake flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup (1½ sticks) butter
• 3 eggs
• 1 teaspoon vanilla
• ⅔ cup milk

For the Caramel Filling:

• 1½ cups brown sugar
• 1 tablespoon butter
• 2 teaspoons cornstarch
• 1 cup half-and-half
(milk/cream)
• 1½ teaspoons vanilla

For the Caramel Buttercream:

• ¼ cup sugar
• 2 tablespoons water
• ¼ cup heavy cream
• 1 teaspoon vanilla
• ¾ cup (1½ sticks) salted butter, softened
• 2 cups powdered sugar

Instructions

1. For the full recipe go here: Caramel Cake.

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