Caramelised Banana Cake

Photo: J’s Kitchen

As you probably guessed from the title, the bananas are lightly caramelised in butter, sugar and water before being added to the cake batter. This gives a richer, rounder banana flavor than using fresh mashed bananas.

Other than that, this is a very easy, straightforward banana cake recipe to add to your repertoire.

This Caramelised Banana Cake is shared by J’s Kitchen.

Still looking for banana cake recipes? Have a look at this list of great banana cake recipes.

Caramelised Banana Cake Recipe

 

Ingredients

• 70 + 10 gr butter
• 40 + 40 gr caster sugar
• 2 (175 gr each) banana, thinly sliced
• 2 eggs
• 180 gr plain flour
• 20 gr cornstarch
• ½ tsp baking soda
• 80 ml milk

Instructions

1. For the full recipe visit: Caramelised Banana Cake.

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