Chocolate Upside-down Cake with Banana

Photo: Pastry Studio

This is an upside-down chocolate cake with perfect little rounds of caramelised bananas.

Turns out I was right to be excited. The cake didn’t disappoint. The chocolate cake is beautifully moist thanks to the use of oil, and the caramelised bananas are deliciously gooey and soft without becoming too mushy.

If you like the idea of combining banana and chocolate flavours but you’re not an upside-down cake fan, have a look at this easy and delicious Chocolate Banana Cake.

This truly scrumptious Chocolate Upside-down Cake is brought to you by one of our favorite websites, Pastry Studio.

Chocolate Upside-down Cake Recipe with Banana

 

Ingredients

• 2 oz (4 T) butter
• ¼ C + 2 T dark brown sugar, packed
• 2 - 3 ripe bananas
• 1½ C cake flour
• ¾ t baking soda
• ¾ t salt
• ¾ t cinnamon
• ½ C + 2 T cocoa powder
• ½ C + 2 T hot water
• ⅓ C buttermilk at room temperature
• 1½ t vanilla extract
• ¼ C + 2 T canola oil
• ¾ C granulated sugar
• ¾ C dark brown sugar, packed
• 2 eggs at room temperature

Instructions

1. For the full recipe go here: Chocolate Banana Upside-down Cake with Banana.

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