Extreme Chocolate Cake: Chocolate Malt Cake

Photo: Doughmesstic

There are a fair few elements to this turbo charged chocolate malt cake recipe. You have chocolate malt crumbs, malt fudge sauce, malted dark chocolate cake and mini marshmallows. Layer all these together and just look at all that chocolate cake malt lusciousness.

Granted, it’s a bit of a challenge to make, but or well worth the effort for all you die-hard chocoholics. It doesn’t get more extreme than this extreme chocolate cake.

This chocolate malt cake extravaganza Extreme Chocolate Cake is from the fabulous Doughmesstic.

Extreme Chocolate Cake: Chocolate Malt Cake

 

Ingredients

For the Chocolate-Malt Crumbs:

• ⅔ cup Milk Crumbs
• 6 tablespoons Ovaltine Chocolate Malt Mix
• 1½ ounces high-quality white chocolate (such as Lindt or Perugina), chopped

For the Malt-Fudge Sauce:

• 1⅓ cups Ovaltine Chocolate Malt Mix
• 4 ounces bittersweet chocolate (70% to 72% cacao), chopped
• 1 teaspoon mild-flavored (light) molasses
• Pinch of coarse kosher salt
• ½ cup heavy whipping cream
• ½ cup light corn syrup
• ¼ cup sugar

For the Cake:

• Nonstick vegetable oil spray
• 2 ounces bittersweet chocolate (70% to 72% cacao), chopped
• 1¾ cups all purpose flour
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon coarse kosher salt
• ¾ cup (1½ sticks) unsalted butter, room temperature
• 2¼ cups sugar
• 3 tablespoons light corn syrup
• 3 large eggs
• ¾ cup buttermilk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup whole milk
• 3 tablespoons Ovaltine Classic Malt Mix
• 2 cups mini marshmallows

Instructions

1. For the full recipe visit: Extreme Chocolate Cake.

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