Photo: Pratos e Travessas
Team that with fresh juicy blackberries and cream, and the world stands still.
As always, make sure you use a really good quality cocoa powder for this recipe. The chocolate flavour relies on it. And while meringue isn’t the easiest thing in the world to make, it’s certainly not the most difficult. Stick to the recipe here and you’ll be fine.
Hand me a spoon!
This gorgeous Chocolate Meringue Cake with Blackberries is from the very talented Pratos e Travessas. You need to scroll down for the recipe in English.
Chocolate Meringue Cake with Blackberries
Ingredients
- 8 egg whites
- 500 g caster sugar
- 60 g cocoa powder
- 400 ml cream
- 1 tbs caster sugar
- Blackberries
Instructions
- For the full recipe go here: Chocolate Meringue Cake with Blackberries (remember to scroll down for the recipe in English).
No comments yet.