Chocolate Ricotta Cake

Photo: Pease Pudding

The ricotta makes the cake moist and velvety. It is chocolatey – but in a restrained and refined way.

Sprinkled with bright green pistachios, this is a delicious and decadent treat.

Gluten free too.

Pease Pudding brings you this wonderful Chocolate Ricotta Cake.

Like to see more cakes with ricotta? Try this delightful Strawberry Ricotta Cake or this Baked Ricotta Cheesecake.

Chocolate Ricotta Cake Recipe

 

Ingredients

• 500g Ricotta
• Zest of 2 limes
• 4 large eggs, separated
• 300g castor sugar
• 250g ground almonds
• 250g chocolate, 70%, chopped
• seeds from 1 vanilla pod
• ½ tsp ground cinnamon
• icing sugar and crushed pistachio nuts to decorate

Instructions

1. For the full recipe go here: Recipe for Chocolate Ricotta Cake.

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