Cookies and Cream Cake

Photo: Diethood

How can you make a cake like that with only four ingredients? I hear you ask.

Well, it’s a flourless chocolate cake to start, which means lots of chocolate, lots of eggs and lots of butter. Good quality chocolate is a must here for best result.

Then you just pile on lots of crushed cookies and voila! – Cookies and Cream Cake with only four ingredients.

Almost too good to be true isn’t it. Try for yourself and see.

This Cookies and Cream Cake recipe is shared by the very clever Diethood.

Cookies and Cream Cake Recipe

 

Ingredients

• 8 eggs
• 1 pound good quality chocolate, chopped
• 2 sticks butter, room temperature and cut into pieces
• 1 package (14.3 oz.) Oreo Cookies, crushed, divided

Instructions

1. For the full recipe visit: Cookies and Cream Cake.

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