This Blueberry Bundt Cake recipe is just bursting with bright juicy blueberries. Pretty-as-a-picture, this is an easy bundt cake recipe for you to enjoy.
Blueberry Bundt Cake

This Blueberry Bundt Cake recipe is just bursting with bright juicy blueberries. Pretty-as-a-picture, this is an easy bundt cake recipe for you to enjoy.
As far as simple chocolate cake recipes go, this has to be amongst the best you’ll ever come across. There’s no electric mixer, no butter, eggs nor milk. Pure and simple chocolate cake.
There’s an old fashioned charm to these Easy Strawberry Shortcakes, reminding us that there are good reasons that recipes survive generation after generation. Perfect for afternoon tea.
This Hot Fudge Pudding Cake is pure chocolate pudding cake heaven. Basically it’s a giant brownie with a spoon-licking-good, gooey, fudgey chocolate sauce. This recipe could be your new best friend – or worst enemy.
A quick and easy Chocolate Rum Cake recipe where the chocolate and rum flavors are perfectly balanced. A slice of Chocolate Rum Cake heaven for sure.
A Persimmon Cake recipe that may change your mind about baking with persimmons. I’m certainly a convert. Persimmon gives a subtle sweetness (and moistness) to the cake which is spiced with vanilla, nutmeg, cinnamon and a splash of brandy.
An easy Butterscotch Cake recipe that will delight lovers of butterscotch, toffee and caramel everywhere.
A gorgeous crumble cake that showcases plump and juicy blackberries in all their glory. The blackberries nestle in a lovely light vanilla, sour cream cake with a sliced almond and lime zest crumble topping. Delicious!
Searching for the perfect moist banana cake recipe? Well your search is over with this great banana cake. Very moist. Very easy. Very delicious. And while the cake alone is good, the Cream Cheese White Chocolate Frosting is mind-blowing.
If you’re looking for a basic but delicious cake, this French Yoghurt Cake could be it. It is an incredibly moist cake thanks to generous amounts of Greek yoghurt and oil. The cake is not too sweet but has a fresh tang from lemon zest and a lovely hint of vanilla.
It’s hard to imagine a recipe that could be any easier yet deliver such a phenomenally delicious cake. The recipe even calls for low fat ice-cream and custard. Could this ice-cream cake get any better?
This is a great recipe for lovely little Individual Apple Upside-down Cakes smothered in a Salted Butter Caramel Sauce (or Caramel au Beurre Salé if you’re being fancy). Just imagine these with ice-cream…
A lovely buttery vanilla cake is given a new lease of life by marbling it with chocolate batter. So very easy yet the effects are dramatic.
A fantastic Upside-down Plum Cake recipe where juicy fresh plums are transformed into a layer of intensely colored and flavored, luscious deliciousness.
A great basic chocolate pound cake recipe is jazzed up with a generous splash of Amaretto. The Amaretto gives a sweet, deep, rich flavour to this lovely, easy to make cake.
Fresh raspberries on a delicious tangy cream cheese frosting make this layered Hummingbird Cake really stand out. Pretty as a picture too don’t you think?
An utterly delicious traditional Tiramisu recipe. And the joys of Tiramisu go beyond the fact that it’s a taste sensation. It’s actually very easy to make – and very forgiving too. There’s nothing too precise or technical about layering cream, zabaglione, mascarpone, cocoa and coffee-soaked lady finger biscuits.
A lovely Pine Nut Cake recipe filled with the flavours of Tuscany. In this lovely recipe, the pine nuts really shine against a light and fluffy lemony cake. Not too sweet, this is an utterly delicious treat. If you like pine nuts, you’ll love this cake.
There’s a lot to love about this festive Cranberry White Chocolate Pound Cake recipe. Cranberries and white chocolate are just the beginning…
An easy-to-make rustic Hazelnut Cake that’s all about keeping it simple. The roasted hazelnuts give such a lovely depth of flavour and the lemon zest and juice provides a little tang.
© 2025 The Answer is Cake. All Rights Reserved.
Powered by WordPress. Designed by