Just Carrot Carrot Cake

Photo: Mary Mary Quite Contrary

There’s a smidge of applesauce in the cake (well a cup), but other than that, this carrot cake is just that – carrot and cake.

This Just Carrot Carrot Cake is baked with love by Mary Mary Quite Contrary.

Or if you do enjoy a few delicious extras in your home-made carrot cakes, maybe I can tempt you with this gorgeous Carrot Cake recipe. Or how about this spectacular multi-layer Hawaiian Carrot Cake.

Just Carrot Carrot Cake

 

Ingredients

For the carrot cake:

• 2 cups flour
• 2 cups sugar
• 2 tsp baking soda
• 2 tsp cinnamon
• ½ tsp salt
• ½ tsp allspice
• 1 cup applesauce
• ½ cup vegetable oil
• 6 egg whites
• 3 cups peeled, grated carrots

For the cream cheese frosting:

• 8 oz cream cheese, softened
• ½ stick butter or margarine, softened
• 2 and a half to 3 and a half cups powdered sugar (personal preference)
• 2 tsp vanilla

Instructions

1. For the full recipe go here: Just Carrot Carrot Cake.

3.2.1215