Photo: The Hungry Australian
Any cake to which you add a rosewater icing is on the feminine side of things, so it seems only fitting that this cake uses Lady Grey not Earl Grey tea.
A sophisticated and elegant cake, it’s the perfect combination of tea and lemon zest in the cake itself. Tea and lemon is an age old flavor pairing. And then there’s that magnificent delicate rosewater icing.
A guilty secret – I sometime (cough cough – often) don’t bother icing my cakes but I would never skip the icing here. It’s utterly delightful.
This wonderful Lady Grey Bundt Cake with Rosewater Icing is from the very talented Christina at The Hungry Australian.
Are you looking for more great tea cake recipes? Have a look at our Tea Cake recipe collection for a little more tea cake inspiration.
Wow, thanks for featuring my cake here. I’m glad you liked it!
Hi Christina. I just love your cake – it’s a totally delicious mix of flavours. Well done. I really like encouraging people to try something new and little bit different and your cake is perfect for that.