Peach and Ginger Pecan Cake

Photo: Desserts For Breakfast

This cake is an absolute celebration of fresh peaches.

The baking champion behind this fabulous Peach and Ginger Pecan Cake is Desserts For Breakfast.

Peach and Ginger Pecan Cake

 

Ingredients

For the Ginger Pecan Cake:

• 1 cup (140 gr) AP flour
• ½ cup (60 gr) toasted pecans, finely ground
• ½ tspn salt
• 1½ tspn baking soda
• 30 gr (1 oz) fresh ginger, peeled and finely grated
• 1 cup (200 gr) lightly packed dark brown sugar
• 1 stick (1/2 cup) butter, at room temperature
• 2 eggs
• ½ tspn vanilla extract
• ½ cup whole milk

For the Brown Sugar Frosting:

• 2½ Tbspn AP flour
• ½ cup whole milk
• ½ tspn vanilla extract
• 1 stick (1/2 cup) butter
• ½ cup (50 gr) dark brown sugar

For the topping:

• 2 large peaches, sliced

Instructions

1. For the full recipe go here: Peach and Ginger-Pecan Cake.

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