Peaches and Cream Coffee Cake

Photo: Tidy Mom

Try this lovely, sweet, comforting Peaches and Cream Coffee Cake, I doubt you’ll disagree. Perfect for afternoon tea. Or morning tea.  Or breakfast.

The original recipe calls for canned peach pie filling. But I use canned peach slices and it was excellent.

The cake guru behind this Peaches and Cream Coffee Cake is Tidy Mom.

Peaches and Cream Coffee Cake

 

Ingredients

For the Cake

• 2-1/2 cups all-purpose flour
• 1 c. brown sugar, packed
• ¾ cup butter, softened
• 2 eggs, separated
• 1 cups heavy whipping cream (or milk)
• ½ tsp salt
• 1 tsp. cinnamon
• ½ tsp nutmeg
• 2-1/4 tsp baking powder
• 21 oz. stewed peaches, canned peaches or peach pie filling

For the Icing:

• 1 Tbsp. butter
• 1 tsp. vanilla
• ¾ cup powdered sugar
• 3-5 Tbsp. heavy whipping cream (or milk)

Instructions

1. For the full recipe go here: Peaches and Cream Coffee Cake.

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