Photo: The Meaning of Pie
A morsel of cake that simply melts in your mouth.
The perfect flavour. The perfect texture. So very delicate. So very delicious.
Well you can stop imagining – this Cream Cake is perfection indeed.
The baker extraordinaire behind this Cream Cake perfection is The Meaning of Pie.
Perfect Cream Cake Recipe
Ingredients
- 1 stick of unsalted butter, softened
- 3 cups granulated sugar
- 6 eggs
- 1 teaspoon vanilla
- 1 teaspoon lemon extract
- 3 cups sifted cake flour
- 1 cup of heavy cream or “heavy whipping cream” (not whipped)
Instructions
- For the full recipe go here: Cream Cake.
Happy baking!
Hi Chris
A stick of butter weighs four ounces or 125 grams. Measuring butter in “sticks” is an American thing – not so helpful for the rest of us though. Good luck with the cake!
Hi Patricia,
Thanks so much for getting back to me so soon. I’ve wanted to know this for ages but never got around to asking. I will bake this for the weekend – looking forward to making this delicious sounding
cake! Thanks too for such a great site.
No problems Chris – happy to be of help. Enjoy the cake…
I have been looking for a potatoe flour cake recepie and cannot find it anywhere. I made it years ago but lost the recepie. Can I supstitude potatoe flour for any recepie instead of regular flour?
Hi Sophia
Interesting question – I’m afraid I don’t know the answer. Perhaps one of our readers might be able to help you out?