Plum Cake with White Chocolate Frosting

Photo: The Passionate Cook

The marbled effect of the red plums through the cake is very striking and the luscious, velvety sweetness that the plums bring to the cake make this very special indeed.

With or without the simple White Chocolate Frosting (it’s just white chocolate and cream) this is a great afternoon tea treat.

This tasty Plum Cake with White Chocolate Frosting is baked with love by The Passionate Cook.

Plum Cake with White Chocolate Frosting

 

Ingredients

For the Plum Cake:

• 520 g plums
• 200 g butter (soft)
• 8 tbsp orange juice
• 120 g muscovado sugar
• 50 g caster sugar
• 4 eggs
• 50 g ground almonds
• 250 g self-raising flour
• 60 g medium oatmeal

For the White Chocolate Frosting:

• 50 g white chocolate
• 25 g double cream

Instructions

1. For the full recipe go here: Plum Cake with White Chocolate Frosting.

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