Photo: The Galley Gourmet
Delicate, feathery and light as air, and it should be with a massive 12 egg whites. But that’s angel food cake for you.
Given all of those egg whites, this is more of a special occasion cake for me. But what a delight when that special occasion does come around.
Adding the raspberry creme fraiche swirl is simply inspired. Note, the swirl effect is only on the top of the cake – it doesn’t go all the way through. I’m also keen to try a blueberry version. I think the color would be utterly gorgeous. And blackberry too perhaps…
The delightful The Galley Gourmet brings you this Raspberry-Swirl Angel Cake with Creme Fraiche.
Raspberry Angel Food Cake Recipe
Ingredients
For the Raspberry Purée
- Fresh raspberries
- Granulated sugar
- Freshly squeezed lemon juice
For the Raspberry Angel Food Cake:
- Unbleached all-purpose flour
- Powdered sugar
- 12 extra large egg whites
- Kosher salt
- Cream of tartar
- Granulated sugar
- Vanilla extract
For the Topping:
- Crème fraîche
- Granulated sugar
- Fresh raspberries
Instructions
- For the full recipe go here: Raspberry-Swirl Angel Cake with Creme Fraiche.
I would like to try this but the link to the directions for the recipe is broken. 🙁
Hi Julie
Thanks for your comment.
It seems The Galley Gourmet website has had a few technical problems lately but it’s all fixed now and the site is back online. Just click the links to go through to the full recipe.
Let me know if you have any further problems.
Patricia