Bursting with stone fruits, this is summer in a cake.
This delicious tea cake recipe is super easy to make, you can use any fruits you have on hand in this cake. Try using a couple of different coloured fruit for the pretty colour contrast. They look like jewels in this cake.
The cake genius behind this lovely Tea Cake recipe with Stone Fruit is the very talented Wendy Inkk.
Tea Cake Recipe with Stone Fruit
Ingredients
- 1 Tbsp butter (for greasing pan)
- 150gm all purpose flour
- 1½ tsp baking powder
- 1½ tsp salt
- 100gm sugar
- 80gm butter
- 1½ egg
- 1 Tbsp orange zest
- 1 Tbsp brown sugar
- 75gm dried apricots (about 12) soaked overnight in 75ml orange juice
- 1 black plum, diced
- 70gm blueberries
Instructions
- For the full recipe go here: Tea Cake Recipe with Stone Fruit.
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