This “How to Make Lemon Cake” post really should be called “How to make Lemon Cake in Four Different Ways from the One Recipe”. Talk about versatile.
How to Make Lemon Cake

This “How to Make Lemon Cake” post really should be called “How to make Lemon Cake in Four Different Ways from the One Recipe”. Talk about versatile.
If you like your cakes super moist and super lemony, try this Moist Lemon Cake recipe. Very easy to make in your food processor, it packs a big beautiful lemon punch.
I’m not sure what I like more with this Lemon Syrup Cake – the cake flavored with lemon zest – the syrup, all sweet and tangy, or the gorgeous snowy-white lemon icing.
This Lemon Bundt Cake from Scratch sure packs a big flavor punch with the zest of five lemons, fresh lemon juice and a little tangy yogurt. A lemon cake lover’s delight.
A Lemon Pistachio Cake recipe that will have your taste-buds singing. Nutty and citrusy, the effort to taste ratio is really good here – minimum effort for maximum flavor.
© 2025 The Answer is Cake. All Rights Reserved.
Powered by WordPress. Designed by